Japanese Sour
Japanese Sour
Bright yuzu pairs with smooth Japanese whisky and a hint of sugar in this clean, citrus-forward cocktail. Lightly tart with a mellow depth, itβs a refined twist on the classic sour template.
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Glassware: Coupe
π
Coupe Glass Alternative
A martini glass can be used if a coupe glass isn't available.
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Chill Glass π
Chill Glass
Fill with ice and water and drain before adding cocktail ingredients.
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Chill Glass
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Dry Shake:
- 2 Oz Nikka Coffey Grain Whiskey
- 3/4 Oz Yuzu Juice (lemon Juice Can Be Substituted)
- 1/2 Oz Simple Syrup
- 1 Egg White
- Shake with Ice
- Strain Into Glass
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Garnish:
- Yuzu Or Lemon Twist
- Cocktail Type: Cocktail
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