The Challenge

Restaurants thrive on consistency in the kitchen, but the bar is often another story. Limited menus, uneven recipes, and frequent staff turnover make it difficult to deliver a cocktail program that excites guests while staying consistent.

The StepByStep Method

StepByStep isn't just instructions — it's a proven Method. From bartenders with no experience to seasoned professionals, every team member can confidently prepare cocktails with accuracy and speed.

New drinks added to your public or private lineup become instantly available — no retraining or formal announcement required.

The Guest Experience

• • Guests enjoy a larger, easy-to-browse selection of cocktails instead of the same old 10.
• • Bartenders can search by spirit (e.g., tequila, vodka, rum) to recommend tailored drinks on the spot.
• • Guests can even browse the cocktail library themselves, knowing that whatever they choose, it can be made consistently.
• • Holiday specials and brand cocktails roll out instantly, keeping the menu fresh year-round.